This red cabbage salad with pomegranate pearls has all the qualities: aesthetic, healthy and fast! Who could resist the appeal of these bright, cheerful, a fuchsia “bollyfood!” And it is these colors that are the guarantors of a contribution in anti-oxidants and vitamins that our bodies really need right now (that and a good soup! To come, but it will be another color …). Fruity and colorful, it is also very quick to make, and even must be prepared in a short time to make the most of its nutrients. You can also marry the red cabbage with orange blood like this. As for the grenade, it fits exquisitely with carrot as there!
ingredients
- 200 grams of red cabbage
- 4 tablespoons pomegranate pearls
- 1 tablespoon honey vinegar
- 1 / 2 teaspoon tangerine zest
- 3 tablespoons mild olive oil (with an oil flavored with tangerine)
- 1 / 2 tablespoon honey
- 1 dash of tangerine juice
- Salt, pepper (white or grains of paradise)
preparation
Cut the cabbage into pieces, add oil, vinegar, juice and zest of mandarin, honey, mix, salt and pepper. Book.
Just before serving, add the pearl pomegranate, deseeded “minute”.
